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Cashew butter how to#

You can add it to protein shakes, curd cheese, porridge, it is also suitable as a spread or as an ingredient for cooking and baking.

has a delicious taste and a versatile range of use in a healthy diet.

Be sure to allow the nuts to cool down before processing otherwise, the concentrated oils may cause your blender or food processor to overheat. Roasting also helps the nuts to blend up quicker.

Cashew butter how to#

does not contain any additives, preservatives, palm oil, or salt HOW TO MAKE CASHEW BUTTER: ROAST CASHEWS: For more flavor, roast the cashews before blending.

rich in protein, carbohydrates, and unsaturated fats.

It is also suitable for various fitness recipes and desserts. It will add a great taste to your yogurt, cottage cheese, breakfast porridge, snack, and other meals. Healthy substances, vitamins, and minerals make this Cashew Butter an ideal part of a healthy diet.

Fibre is especially important for healthy digestion, as it contributes to the proper function of the intestines. Cashew Butter also contains fibre and a minimum of sugar. Healthy fats are beneficial for maintaining healthy cholesterol levels if you consume them to replace unhealthy saturated fats. It has a positive effect on the health of bones, and especially on the growth and maintenance of muscle mass.Ĭarbohydrates replenish energy and glycogen stores in muscles. Protein is one of the key nutrients for all fitness enthusiasts. Moreover, it is rich in protein, carbohydrates, and unsaturated fats. It has a purely natural origin, is made from 100% cashew nuts without any additives, preservatives, palm oil, or salt. Cashew Butter - a natural spreadable butter with a delicious taste, full of protein, carbohydrates, and healthy fatsĬashew Butter will delight all lovers of nuts and delicious spreads.